Happy Day 27 (29/07/2014)
Heading back to Penang.
Had a heart-warming snack to accompany us.
Great lunch in Three Little Pigs in Bangsar Village.
Cherries and blueberries.
Sweet to the core.
Home-made bread.
Tastes good.
Three Little Pigs.
Nice ambience.
Good waiting service.
Of course price is not bad too.
But worth it.
Egg Benedict served with smoke salmon and Holande sauce on bread.
Egg tasted bland hence the pairing with the salty smoked salmon is just timely.
Main tipu a bit by poaching the egg in plastic bag, hence the groove lines seen.
Can't say main tipu eh, probably they do that to save up time and to have more consistency.
My second time trying this.
First time was when I was in JB.
Thank you dear for wanting to share such a good place with me.
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