Julie was kind enough to bring me to OUG night market and showed me around.
Yong came to find me as well.
I am blessed to know them.
I always thought this is mini apple of some sort.
Mom bought this once before.
This is actually dates.
Look so different from the dried dates we have seen before.
I think the dried dates is naturally sweet rather than added with sugar.
We call this "chao tau fu" in Cantonese.
It is actually fermented toufu.
Deep fried until it is crispy on the outside yet still juicy on the inside.
Together with the sourish pickled cabbage and the spicy sauce...
This combination is definitely awesome!
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