Went to Taman Desa for fish head noodles in Woo Pin restaurant.
Seemed to be well known amongst the locals.
Milky fish head bihun.
I find it so so only.
Hokkaido cake.
Not sure if this is being created in Hokkaido.
But Julie said her Japanese friend haven't heard of this before.
Looks good.
RM9 for 3 pieces.
It is very light, soft and fluffy.
The cream is wonderful.
Not too thick, not too sweet.
Not too thick, not too sweet.
Just nicely done to my liking.
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