Went to Hanoi for business trip recently.
No sightseeing but there was quite some food.
I like Hanoi food.
Lotsa vegetable and healthier.
Not so meaty, at least.
See how happy the bun is?
Had these in local Vietnamese restaurant.
This is common.
Squeeze lime into seasoned salt and add some chilli.
Spicy chilli!
Usually we have a vegetable called "SuSu".
But this round we have kangkung.
Yum yum!
Deep-fried tang hun.
Crispy!
Boiled free-range chicken.
In Malaysia, we call it kampong chicken.
Really can't find much fat in it.
Rice cracker with sesame.
Usually taken with groundnuts and beer.
Or just taken as appetizer before main course.
Postcard from hotel.
Koo said this is water puppet show, or something like that.
My room service meal from hotel.
Too big portion.
First time trying duck liver pate that comes with salad.
Too rich to my liking.
Cannot take it especially when I was imagining foie gras.
No comments:
Post a Comment